Kylpylähotellit - Pienet Antillit, Karibianmeri

”This hotel is absolutely beautiful but the best part is the staff there her name is Adrianne. She was so pleasant. Food was great! Very clean and well maintained!”

”We had a fantastic stay at Sonesta Ocean Point. The property was gorgeous and the food was all delicious and there was plenty to do. And the staff was very kind and attentive, always asking if there was anything we needed. If I were ever to return to St. Martin, I would definitely stay there again. The only 2 issues were not having any hot water one of the days and there were some tiny ants on the floor of our room, not hundreds but maybe a couple dozen real small ones. I just assumed that was...

”Everything was spot on and the staff was A1 !!”

”Stayed at Keyonna Beach for a week in August with my husband. It was utterly relaxing and excellent. It's low-key and couples' oriented, so if you're expecting a large resort with lots of activities, this is not your place. However, if you're looking for great and attentive service and total zen&relaxation on a quiet beach in beautiful surroundings, this is definitely your place!”

”I thought the whole experience was great. They ran out of food at times and not a variety of food.”

”All the folks working at this property were great. The resort was nice but not pretentious.”

”The Galley Bay Resort is a beautiful property that sits on a georgeous bay with a private half mile beach. Tne food was excellent and the staff went above and beyond to make our stay enjoyable. Our room had a fantastic view of tbe ocean and well design bedroom and bathroom areas. Tne property was well maintained and landscaped. The surrounding terrains included rocky hills with goats. Tne restaurants were varied and all were open air with views of the bay.”

”I like the location.Easy to go out because taxi is always availed. The staff at the property(specially at the restaurant) is not friendly at all.I was at the restaurant 10/24/24 for my dinner,it was really deceiving.I work in the hospitality industry for over 25 years I know how it’s worked.”